長年專精植物蛋白質研究的黃三龍博士戮力改良植物肉的技術與口感。 Hwang Sam-long, a PhD who has long worked in plant protein research and development, focuses on improving plant-based meat technology and mouthfeel.
mouthfeel 口感 The mouthfeel of the herbal wine is good thanks to the various blended spices.
「我們就馬上決定回台灣設立研發中心，把台灣作為試量產基地，也發現我們的觀察是對的，台灣的發展其實是蠻領先的。」黃仁佑說。 “We decided to locate our R&D center in Taiwan,” says Huang Jen-yu, “and soon realized our observations had been spot on: Taiwan is pretty advanced in this area.”
spot on 完全正確的；準確的 His advice and recommendations were always spot on.
長年專精植物蛋白質研究的黃三龍博士戮力改良植物肉的技術與口感。 Hwang Sam-long, a PhD who has long worked in plant protein research and development, focuses on improving plant-based meat technology and mouthfeel.
mouthfeel 口感 The mouthfeel of the herbal wine is good thanks to the various blended spices.
「我們就馬上決定回台灣設立研發中心，把台灣作為試量產基地，也發現我們的觀察是對的，台灣的發展其實是蠻領先的。」黃仁佑說。 “We decided to locate our R&D center in Taiwan,” says Huang Jen-yu, “and soon realized our observations had been spot on: Taiwan is pretty advanced in this area.”
spot on 完全正確的；準確的 His advice and recommendations were always spot on.
長年專精植物蛋白質研究的黃三龍博士戮力改良植物肉的技術與口感。 Hwang Sam-long, a PhD who has long worked in plant protein research and development, focuses on improving plant-based meat technology and mouthfeel.
mouthfeel 口感 The mouthfeel of the herbal wine is good thanks to the various blended spices.
「我們就馬上決定回台灣設立研發中心，把台灣作為試量產基地，也發現我們的觀察是對的，台灣的發展其實是蠻領先的。」黃仁佑說。 “We decided to locate our R&D center in Taiwan,” says Huang Jen-yu, “and soon realized our observations had been spot on: Taiwan is pretty advanced in this area.”
spot on 完全正確的；準確的 His advice and recommendations were always spot on.
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